• BUILT FOR

    FOOD-MAKERS

    Taking That Next Step

    OX St. Kitchen is an innovative shared kitchen space for entrepreneurs buidling the next great thing in food. It's kitchen access without the overhead. Flexible plans, commercial equipment, and a community that wants you to win.

    Commercial

    Kitchen Access

    Mentorship From Industry Leaders

    A Community That

    Has Your Back

    Compliance & Permit Support

    A Path To Grow

    Your Business

  • BUILT FOR

    FOOD-MAKERS

    Taking That Next Step

    OX St. Kitchen is an innovative shared kitchen space for entrepreneurs buidling the next great thing in food. It's kitchen access without the overhead. Flexible plans, commercial equipment, and a community that wants you to win.

    Commercial

    Kitchen Access

    Mentorship From Industry Leaders

    A Community That

    Has Your Back

    Compliance & Permit Support

    A Path To Grow

    Your Business

  • This Kitchen Was

    BUILT FOR YOU IF...

    Section image

    You're ready to stop

    cooking from home.

    And you want to operate

    legit and compliant.

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    You're doing pop-ups,

    catering or meal prep.

    And need a professional

    commercial space.

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    You're building a food

    brand or CPG product.

    And you want to scale

    beyond your circle.

    Section image

    You're tired of

    figuring it out alone.

    And want guidance from

    people who've done it.

    Section image

    You're serious about

    growing your business.

    Not just cooking, building

    something bigger.

    If even one of these sounds like you - you're in the right place.

  • This Kitchen Was

    BUILT FOR YOU IF...

    You're ready to stop
    cooking from home.
    And you want to operate
    legally and confidently.
    You're doing pop-ups,
    catering or meal prep.
    And need a professional
    commercial space.
    You're building a food
    brand or CPG product.
    And you want to scale
    beyond the neighborhood.
    You're tired of
    figuring it out alone.
    And want guidance from
    people who've done it.
    You're serious about
    growing your business.
    Not just cooking, but building
    something bigger.
    If even one of these sounds like you - you're in the right place.
  • MEET THE

    MAKERS

    Already

    Building

    With Us

    Ready To

    Take The

    Next Step?

  • MEET THE

    MAKERS

    Already

    Building

    With Us

    Ready To

    Take The

    Next Step?

  • Resident Mentors

    Learn From People Who’ve Done It Before

    As an OSK Member you benefit from having direct access to our in-house industry experts. From scaling food brands to navigating production, our resident mentors are here to help you avoid costly mistakes and grow faster.

    Victoria Elizondo

    Chef & Restaurateur

    Victoria initially founded Cochinita & Co. as a food-truck concept that pivoted to a pop-up and catering model. Now receiving top honors and awards, Victoria has seen first-hand, the challenges of the restaurant and food-maker space. Victoria has established a strong track record as a restaurant operator, catering business and as a certified food manufacturing kitchen.

    Robert Lopez

    CPG Production

    Robert founded Kickin’ Kombucha in 2010. As one of the first consumer kombucha brands Robert faced challenges in the consumer packaged goods space in Houston. Needing to produce, bottle and distribute his product, Robert established a value and supply chain that propelled Kickin’ to be on store shelves at Whole Foods, Central Market, HEB and Randalls to name a few.

    Get expert guidance and take the next step in your food journey.

  • In the Kitchen

    Professional-grade Kitchen Equipment When You Need It

    Equipment

    • 24/7 member access
    • 16’ cook-line & equipment
    • Dedicated prep stations
    • Dry, cold, and frozen storage
    • Health department compliant
    • Space for tastings & classes
  • Member Plans

    Flexible Plans and Simple Pricing

    Think of our memberships like a pre-paid "bucket" of hours. When you book time in the kitchen, you use the hours you've already paid for. Any additional hours are billed at the end of the month. Simple.

    Seed

    Weekend side hustle

    • 8 hours per month
    • $25/additional hour
    • 1 cold storage shelf

    $250

    PER MONTH

    Grow

    Part-time food business

    • 25 hours per month
    • $20/additional hour
    • 2 cold or frozen shelves

    $500

    PER MONTH

    Most Popular

    Nourish

    Growing food operation

    • 50 hours per month
    • $18/additional hour
    • 3 cold or frozen shelves

    $900

    PER MONTH

    Thrive

    Teams looking for scale

    • 100 hours per month
    • $15/additional hour
    • 4 cold or frozen shelves

    $1,500

    PER MONTH

    Storage

    $25/mo.

    DRY SHELF

    $50/mo.

    COLD SHELF

    $50/mo.

    FROZEN SHELF

    Start where you are. Scale as you Grow.

  • Next Steps

    Here's a step-by-step guide to start cooking in the kitchen.

    1.

    Get to Know OSK

    Send us a note or book a time to chat.
    See our pricing under Member Plans or speak with our team for any question. You can even request a tour of the space. We want to be sure OSK is the right fit before you take the next step.

    2 .

    Apply for Membership

    It's really about making sure we can be a resource.
    When you apply, and before you commit, you get a complete estimate for your business to operate in the kitchen. Once you are ready you can submit this form to begin the process.

    3.

    Going Legit in the Kitchen

    It's a big step but we're with you all the way.
    Once you become a member, we guide you through the regulatory and compliance requirements that allow you to operate legally and confidently. We've helped our members achieve the following:
    • FOOD DEALER'S PERMIT | COH REQUIREMENT
    • FOOD MANAGER'S/HANDLERS CERTIFICATE | COH REQUIREMENT
    • TEXAS FOOD MANUFACTURER'S LICENSE | CPG REQUIREMENT
    • FDA FOOD FACILITY REGISTRATION | CPG REQUIREMENT
  • Backed By Magnolia Fund

    A fund to invest in the East End, a kitchen built to invest in you!

    OX St. Kitchen is backed by Magnolia Fund - a community investment fund built to reinvest capital in the East End.
    When you join OX St. Kitchen you're part of something bigger; a neighborhood-owned economic engine that grows with the people who built this community.

    East End

    Rooted here, rooting for you.

    Community

    Mentors & experts invested to help.

    Ownership

    Locally owned and operated.

  • Drop Us a Note

    For questions or to learn more, send us a note.

    Speak to Our Team

    Rather speak to someone? Book a time to chat.